Seasonal Blend

$23.00

Grind Type

Colombia AA 50%

Origin: San Fermin, Tolima
Variety: Caturra,Castillo
Processing Method: Washed process

Peru 50%

Origin: San Ignacio
Variety: Catimor, Caturra, Bourbon, Catuai
Processing Method: Washed process

This coffee has notes of milk chocolate, butterscotch, and hazelnut.

Our latest Seasonal Blend is made up of two delicious coffees from Peru and Colombia. It perfectly complements the season, with its notes of milk chocolate, better scotch, and hazelnut.

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Espresso

Seasonal Blend

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